SBN's Sixth ALLocal Dinner
The Local Food Committee of the Sustainable Business Network (SBN) invites you to our Sixth ALLocal Dinner at Boston's latest restaurant to source local food: Restaurant Laura
Join us for a special evening featuring a traditional Cape Verdean four course dinner for $45.
Cape Verdean cuisine depends upon fresh ingredients sourced locally and enhanced with Cape Verdean wine, rum and other drink specialties. For those interested, during the bar time from 6 - 7 pm, there will be a tour of the owner's wine cellar, one of the best sources for Cape Verdean wines and spirits in Boston. Live Cape Verdean and Jazz music will enhance the ambiance during the dinner.
Arlindo and Laura Correia are co-owners of Restaurant Laura and Cape Verdean Liquors next door. Laura has combined her cooking experience from one of the world's top hotel restaurants with her understanding and love of Cape Verdean cuisine, a blend of Portugese and African flavors, herbs, sauces, vegetables, fruits, seafood and meat. Arlindo brings his knowledge of wines and spirits, his love of jazz and Cape Verdean music and his devotion to local community and friends.This promises to be a very special evening.
What: Four Course Meal: Arlindo & Laura share Cape Verdean dining. Bar with Cape Verdean wine, other spirits and wine cellar tour. Prepared with 100% New England grown and processed food.
Where: Restaurant Laura
688 Columbia Road
Dorchester Ctr, MA 02125
(617) 825-9004
When: Thursday, July 22 from 6:00 - 9:00 pm
6 pm: Wine & Cocktails, Appetizers, Wine Cellar Tour
7 pm: Dinner begins
Menu: 4 courses; choice of fish or vegetarian entree
To register please: CLICK HERE!
ALL = Absolutely Local & Luscious!
This event is supported in part by a grant from the Massachusetts Department of Agricultural Resources. And is produced in partnership with Boston Localvores and Slow Food Boston. Location: Restaurant Laura 688 Columbia Road Dorchester Ctr, MA 02125 (617) 825-9004
Contact: www.sbnboston.org
